Part of series on Asian food and culture from The Oxford Cultural Collective in partnership with Asia House.
The Lunar New Year is one of the most celebrated and important festivals in Chinese culture. Join us at Asia House for a celebratory dinner with International Emmy-nominated Celebrity Chef and cookery writer, Ching-He Huang to welcome the approach of Chinese New Year 2018 and as we say “Gong Xi Fa Cai!” (“Happiness & Prosperity!”)
This special evening will include a drinks reception; Ching ‘in conversation’ with Don Sloan, of Oxford Cultural Collective, sharing insights into her extraordinary career; and dinner designed by Ching, with wine.
Ching’s approach to cookery reflects her family’s origins in a farming community in Southern Taiwan. Fusing heritage with innovation, she uses fresh, organic and ethically sourced ingredients to create modern Chinese dishes. She is renowned for making Chinese food accessible, healthy and nutritious.
Ching is now firmly established as the ‘go to’ expert on Chinese cuisine. Her media career, which spans over a decade, has introduced a new generation to the delights of Chinese cooking. The immense popularity of her television work is testament to her engaging style and natural skill as a teacher. Her success is truly international, with many of her television shows having been sold, distributed and broadcast around the world.
Ching has published eight best-selling cookbooks including Exploring China, with Ken Hom, and Chinese Food Made Easy. Her latest book, Stir Crazy, was published in September 2017.
In support of Action Against Hunger
£48 per guest to include three course dinner plus wine. 10% discount for tables of 8-10. Please contact firstname.lastname@example.org to book a table. Places are limited so please book early to avoid disappointment.
Generously supported by Paul Bloomfield